Sweet Potato and eggs Lebanese style (Batata helwi wa bayd)

5 Eggs
1 medium sweet potato
1/4 cup  of milk(Optional)
7spice 1/4 teaspoon
salt/pepper to taste
olive oil

How 2 :
clean,and peel the sweet potato you may cut into small cubes or shred it like I did.
place into a skillet and saute until soft in some olive oil.
once the sweet potato is soften. in a bowl whisk eggs with milk.
pour eggs over the sweet potatoes in the skillet on med-high heat.
sprinkle with salt,pepper,and 7 spice.
you may serve as an omelet or break it up like scrambled eggs.
 serve up with some pita bread, olives and tea. Sahtain wa hana!!
Note: My grandmother made this but used cubed french fries or left over homemade fries I decided to make mines with shredded sweet potato. I hope you enjoy this recipe.

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